We are a neighborhood favorite for the past years and we plan toĬontinue welcoming our loyal customers for years to come.įrankfurt Truck is also an officially approved vendor for all Navy facilities (NMCSD), Coronado Amphibious Base (NAB), Coronado NorthįRANKFURT is the largest city in the German State Hessen and the 5th largest city in Germany, Is a center of culture,įood, commerce, education, and Tourists. We have been invited to and participated in well-recognized events in San Diego/Orange County. All orders made on demand and completely fresh, utilizing In the aftermath of WWII, the city was divided into four different sectors, each one controlled by either the United. We are your quintessential lunch or dinner with delicious German Authentic Street Food that you can get at any time. Created in postwar Berlin in 1949, currywurst originated as a poor mans steak, cobbled together using sausages, canned tomatoes and curry powder Today. No preservatives except cured and smoked meats because we have to for safety, but even then we are using German standards which means we are using about 1/20th of preservatives you would find in local sausages. Pommes) are in many times included! To us, food is synonymous with freshness and quality served in a friendly, are made only with with fresh, never frozen meat, no additives, no fillers, just pure meat and spices. Sausage cut into slices and seasoned with CURRY KETCHUP. Like understanding how David Hasselhoff’s music was so wildly popular in Germany, you have to understand the culture and history behind the dish to really appreciate it.The classical definition of CURRYWURST is a German fast dish consisting of steamed, then grilled veal/pork Germany: Food: sausage, fried curried sausage Man eats 'curry wurst and pommes' a German sausage with French Fries and mayonnaise from a street vendor in Berlin on 25 August, 2011. But I’m not sure that eating the ketchup-doused snack outside of Germany really makes much sense. Browse 5 curry wurst and pommes stock photos and images available, or start a new search to explore more stock photos and images. They are served with a simple sauce made of tomato sauce (or ketchup for quicker prep) and curry powder. This dish is made of pork sausages that are first cooked, then pan-fried in a skillet. Still, thanks to its popularity, we can now find it all over Germany. As the Currywurst Museum points out in its permanent exhibition, there are currywurst spots all over the world. Currywurst is a delicious German fast food recipe from Berlin. Take away the cultural and historical context of currywurst and it’s a very odd thing.

It adds some zing and freshness to the sauce.” The real ‘secret’ ingredient in it is Coca-Cola. Weitere Infos zu 'Deutschlands bester Cur. Original Gesang von Herbert Grönemeyer, hier gesungen von Jürgen Triebel. “Salt, sugar, Worcester sauce… ” I began guessing the ingredients. Text von Dieter Krebs und Jürgen Triebel. The taste was bolder than the one I’d tried at Konnopke. I took a bite of the currywurst – which came unsliced, with its casing – and doused it with sauce. Every currywurst spot has its own sauce and it’s usually a big secret.” Hampl said it took him six months of experimenting with the sauce to get it right. At the Westin Grand hotel, chef Peter Hampl serves a 17 euro haute version that’s served with a glass of Champagne. The ketchup-curry concoction, tasting slightly sweet but otherwise bland, added little to the flavour profile.Ĭurrywurst may be the ultimate Berlin street food, but it’s also served in restaurants across the city. The Currywurst Truck SRQ serving authentic German street food to the Suncoast Area.

The currywurst at Konnopke came whole (it’s usually sliced) and was pillow-soft and juicy.

I actually prefer the taut snap of a sausage casing, but in an attempt to eat like a local (and when not given the option), ohne darm will do. Hence, traditional currywurst is served without the casing. Resources were scarce, and sausage casings were in short supply. If you've ever been to Berlin and eaten 'currywurst' from a street vendor and wish to duplicate the experience - this is the 'fix' you need Buy the best weisswurst (white bratwurst) you can find, brown in a pan until hot, then put it on a plate and cover with this sauce that you've made, with easy directions on the package, that comes out perfectly. Post-World War II Germany was a dire, ruined and impoverished country, particularly in Berlin. Within seconds of ordering, a sausage wading in a small puddle of curry-powder-speckled ketchup stared at me from a porcelain plate.Īt many currywurst spots, hungry diners can choose between mit darm or ohne darm (with casing or without), but at Konnopke – which has been in the sausage-serving business since 1930, from a stand right under the elevated tracks of the U-Bahn – they only serve it without the casing.

Curry wurst